Spinach Salad

With toasted pecans, cherry tomatoes and orange segments in a citrus vinaigrette

Organic Greens

With cucumbers, grated carrots, cherry tomatoes & feta cheese in a sherry shallot vinaigrette

Caesar Salad

With‎ traditional dressing and focaccia croutons

Baby Arugula

With mozzarella cheese, extra virgin olive oil and balsamic vinegar

Soba Noodle Salad

With asian slaw, pea sprouts, snow peas, carrots & sesame ginger vinaigrette

Chicken with Vermont Cheddar Wrap

With‎ smoked pepper relish on a spinach wrap

Turkey Burger

With lettuce, cranberry apple relish and herbed mayo on a kaiser roll

Roasted Sesame Salmon Wrap

With‎ asian slaw and soy scallion vinaigrette on a black bean wrap

Carolina Pulled Pork

With black-coffee barbecue sauce on pane rustico with vinegar slaw

Smoked Turkey Bacon and Brie

With green tomato marmalade in a sun-dried tomato wrap (also available as a salad)

Hangar Steak Sandwich

With caramelized onions, vermont cheddar and chipotle lime aioli on baguette

Grilled Vegetable Wrap

With seasonal vegetables and lime hummus in a spinach wrap

Buffalo Chicken Wrap

With romaine, blue cheese and celery on a spinach wrap

Turkey Club

With bacon, lettuce, tomato and herb mayo on multigrain toast

Egg Linguine

With mixed vegetables in a tomato sauce with herbs

Bacon and Onion Quiche

With a side salad of organic green salad

Roasted Turkey Breast

Roast Beef

Smoked Ham

Smoked Turkey Bacon

California Tuna

Also available as an open-faced melt

Tarragon Chicken Salad

Soup & 1/2 Salad

Soup & 1/2 Sand (Dyo)

1/2 Sand & 1/2 Salad

Breads

Baguette, pane rustico, multigrain, rye, housemade focaccia

Cheeses

Brie, gruyere swiss, vermont cheddar, mozzarella, crumbled blue

Condiments

Dijon,‎ smoked pepper relish, herbed mayo, tomato chutney, red onion confit, lemon feta aioli, sun-dried tomato pesto, apple cranberry relish, honey mustard

Ham Vegetable

Root Vegetable Bisque

Contains mushrooms

Romaine

Asparagus, cherry tomatoes, cucumbers & crumbled blue cheese

Green Olive Egg Salad

With‎ lettuce, tomato, bacon & chipotle lime aioli, served on house-made focaccia

Pan Seared Black Bean Cakes

Over sauteed kale, topped with remoulade sauce

Soups of the Night

Organic Greens Salad

With cucumbers, grated carrots, cherry tomatoes & feta cheese in a sherry shallot vinaigrette

Artichoke Franchaise

With capers, lemons and sherry wine

Caesar Salad

With‎ anchovy butter focaccia croutons, house-made traditional dressing and a pecorino romano crisp

Grilled and Marinated Squid

With chick pea puree and roasted scallions

Arugula Salad

With peaches, local cumin jack cheese and citrus vinaigrette

Fried Green Tomatoes

With‎ pancetta, fresh mozzarella and a lemon aioli

Tomato and Fresh Mozzarella Napoleon

Garnished with fresh basil

Gluten-Free, Crusted Skate Wing

With‎ quinoa, spinach and roasted red peppers topped with mashed caper butter

Asian Grilled Hangar Steak

With a gingered potato pancake, bok choy and a spicy orange sauce

Smoked Gouda & Sun-Dried Tomato Ravioli

With chopped tomatoes, parsley & garlic

Seared Griggstown Chicken Breast

With sauteed spinach, pan-fried yukon gold potatoes and pan jus

Pan-Seared Organic Salmon

With sugar snap peas, white and wild rice pilaf and preserved lemon salsa

Citrus-Brined, Grilled Pork Chops

With a red-bliss, waxed & string bean hash and dill sauce

House-Made Papardelle

With cherry tomatoes, basil, arugula and crab meat in a chardonnay broth

Crab Cakes

Over sauteed spinach with smoked pepper relish

Fried Zucchini

With house-made tomato marinara

Rigatoni

With creamy vodka sauce topped with shaved pecorino

Baked Bluefish Taco

With avocado and pico de gallo

Bistro Burger

Beef burger served with hand-cut fries or a side of organic green salad

Chambers Walk White Pizza

With‎ ricotta, local wild mushrooms, Italian parsley and Lawrenceville jack cheese

Chicken Marsala

With wild mushrooms over linguini

Cheese Tortellini

With basil pesto

Chai Tea Creme Brulee with Cinnamon Sugar

Almond Cake with Raspberry Coulis

Chocolate Pudding Cake with Caramel Sauce

Apple-Cranberry Crisp with Vanilla Gelato

Bouche Au Chocolat with Coconut-Hibiscus Cream

Gelato or Sorbet Cup

Ask server for flavors